Cabernet Sauvignon, California, Baron-Herzog
Berry aromas, blackberry and spice.
Shiraz, Australia, Teal Lake
Intensely spicy, elegant berry flavors.
Petit Syrah, Israel, Barkan
Red plums and currants with structured tannins and an elegant finish.
Pinot Noir, Israel, Barkan
Aromas of strawberry and black cherries with a hint of mint.
Bordeaux, France, Chateau de Parsac
Fresh raspberry and cherry flavors with vanilla and spices.
Rioja, Spain, Ramon Cardova
Ripe, wild berries and balsamic aroma.
Cabernet Sauvignon, Israel, Teperberg
Ripe plum, toasted oak.
Pinot Noir, New Zealand, Goose Bay
Flavors of strawberry, maraschino cherries, and blueberries, with a pleasant acidity and light tannins.
Cabernet Sauvignon, Shiloh
Smooth and rich, with blackberry, cassis, tobacco and coffee.