Sushi and Poké



tuna or salmon tataki appetizer*  17

Finely seared tuna or salmon with chef sauce, onions, carrots

tekka (or sake) donburi*  15

Tuna or salmon sashimi with rice and garnish (6 pcs)

Sushi sampler*  14

Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)

Sashimi sampler*  20

Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)

Hamachi ponzu*  17

Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)


Rice on outside (8 pcs)

California  11

Kani, avocado, cucumber

Spicy California  12

Spicy kani, avocado, cucumber

Philadelphia*  14

Smoked salmon, cucumber, non-dairy cream cheese

Salmon/avocado*  12

Salmon/avocado/mango*  13

Spicy salmon*  12

Hamachi/scallion*  11

Spicy tuna*  12

Tuna/avocado/mango*  13

Albacore/scallion*  11


Rice on inside (6 pcs) or single hand roll

Albacore*  8

Avocado  7

Carrot or roasted yam  7

Cucumber or pickled daikon  7

Hamachi*  8

Kani  8

Salmon*  8

Tuna*  8

Spicy Tuna* or Salmon*  9

California  10/ Spicy  11


Rice on outside (8 pcs)

Eighteen*  22

Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce

Pittsburgh  19

Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce

Crunch*  20

Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions

Rainbow*  20

Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside.

Tataki maki*  21

Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish

Garden  19

Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce

Spicy double*  20

Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo

Hamachi jalapeño*  20

Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo

Red dragon*  20

Spicy tuna, cucumber, topped with tuna, sushi sauce

212 degrees*   20

Salmon, avocado, topped with spicy tuna, spicy mayo

Chef’s Special*  18+

Custom built specialty roll of customer or chef’s choice


Nigiri*  9

(2 pcs) Choice of tuna, salmon, albacore, yellowtail

Sashimi*  9

(3 pcs) Choice of tuna, salmon, albacore, yellowtail


tuna or salmon tataki platter*  43

Finely seared tuna or salmon with chef sauce and vegetables

sushi-sashimi platter*  43

10 pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll

sushi deluxe platter * 32

2 each of tuna, salmon, albacore, and yellowtail nigiri, plus 1 California roll

sashimi deluxe platter * 32

assortment of tuna, salmon, and homachi

magura (tuna) or chirashi platter*  29

10 piece sampler of magura-sashimi or assorted sashimi with sushi rice and garnish


Choose your base (Rice, Quinoa, Salad Greens, or Tortilla Chips) and from a variety of marinated fish, tofu, and other proteins, vegetables/fruits, topping and sauces.

Appetizer  13

Small  17

Medium  21

Large  27

Deluxe  32


6 Roll Vegan  72

2 specialty, 2 uramaki, 2 hosomaki/temaki

6 Roll Deluxe*  77

1 specialty fish, 1 specialty vegan, 1 California, 1 spicy salmon or tuna, 2 hosomaki/temaki or 4 pcs nigiri

All Sushi is Parve. Under the Supervision of Vaad Hakshrus of Pittsburgh.
*Consuming raw or under cooked fish may increase your risk of food borne illness.

Prices do not include service.  All orders subject to a minimum gratuity of 10% on take-out and 18% for dine-in added to final bill.  Parties of 5 or more subject to a 20% service charge.