Sushi and Poké



tuna or salmon tataki appetizer*  15

Finely seared tuna or salmon with chef sauce, onions, carrots

tekka (or sake) donburi*  14

Tuna or salmon sashimi with rice and garnish (6 pcs)

Sushi sampler*  13

Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)

Sashimi sampler*  18

Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)

Hamachi ponzu*  15

Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)


Rice on outside (8 pcs)

California  10

Kani, avocado, cucumber

Spicy California  11

Spicy kani, avocado, cucumber

Philadelphia*  13

Smoked salmon, cucumber, non-dairy cream cheese

Salmon/avocado*  11

Salmon/avocado/mango*  12

Spicy salmon*  11

Hamachi/scallion*  10

Spicy tuna*  11

Tuna/avocado/mango*  12

Albacore/scallion*  10

HOSOMAKI ROLLS or Temaki (hand rolls)

Rice on inside (6 pcs) or single hand roll

Albacore*  8

Avocado  7

Carrot or roasted yam  7

Cucumber or pickled daikon  7

Hamachi*  8

Kani  8

Salmon*  8

Tuna*  8


Rice on outside (8 pcs)

Eighteen*  20

Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce

Pittsburgh  17

Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce

Crunch*  18

Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions

Rainbow*  18

Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside.

Tataki maki*  19

Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish

Garden  17

Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce

Spicy double*  18

Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo

Hamachi jalapeño*  18

Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo

Red dragon*  18

Spicy tuna, cucumber, topped with tuna, sushi sauce

212 degrees*   18

Salmon, avocado, topped with spicy tuna, spicy mayo

Chef’s Special*  18+

Custom built specialty roll of customer or chef’s choice


Nigiri*  7

(2 pcs) Choice of tuna, salmon, albacore, yellowtail

Sashimi*  7

(3 pcs) Choice of tuna, salmon, albacore, yellowtail


tuna or salmon tataki platter*  39

Finely seared tuna or salmon with chef sauce and vegetables

sushi-sashimi platter*  39

10 pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll

sushi deluxe platter * 29

2 each of tuna, salmon, albacore, and yellowtail nigiri, plus 1 California roll

sashimi deluxe platter * 29

assortment of tuna, salmon, and homachi

magura (tuna) or chirashi platter*  26

10 piece sampler of magura-sashimi or assorted sashimi with sushi rice and garnish


Choose your base (Rice, Quinoa, Salad Greens, or Tortilla Chips) and from a variety of marinated fish, tofu, and other proteins, vegetables/fruits, topping and sauces.

Appetizer  12

Small  15

Medium  19

Large  25

Deluxe  29


6 Roll Vegan  65

2 specialty, 2 uramaki, 2 hosomaki/temaki

6 Roll Deluxe*  70

1 specialty fish, 1 specialty vegan, 1 California, 1 spicy salmon or tuna, 2 hosomaki/temaki or 4 pcs nigiri

All Sushi is Parve. Under the Supervision of Vaad Hakshrus of Pittsburgh.
*Consuming raw or under cooked fish may increase your risk of food borne illness.

Prices do not include service.  All orders subject to a minimum gratuity of 10% on take-out and 18% for dine-in added to final bill.  Parties of 5 or more subject to a 20% service charge.