Sushi*
Sushi
SUSHI STARTERS
tuna or salmon tataki
Finely seared tuna or salmon with chef sauce, onions, carrots
14
tekka (or sake) donburi
Tuna or salmon sashimi with rice and garnish (6 pcs)
13
Sushi sampler
Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)
12
Sashimi sampler
Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)
16
Hamachi ponzu
Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)
14
URAMAKI ROLLS
Rice on outside (8 pcs)
California
Kani, avocado, cucumber
9
Spicy California
Spicy kani, avocado, cucumber
10
Salmon/avocado
10
Salmon/avocado/mango
11
Spicy salmon
10
Hamachi/scallion
9
Spicy tuna
10
Tuna/avocado/mango
11
Albacore/scallion
9
HOSOMAKI ROLLS
Rice on inside (6 pcs)
Albacore
8
Avocado
7
Carrot or roasted yam
7
Cucumber or pickled daikon
7
Hamachi
8
Kani
8
Salmon
8
Tuna
8
SPECIALTY ROLLS
8 pcs
Eighteen
Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce
18
Pittsburgh
Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce
15
Crunch
Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions
16
Rainbow
Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside.
16
Tataki maki
Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish
17
Garden
Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce
15
Spicy double
Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo
16
Hamachi jalapeño
Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo
16
Red dragon
Spicy tuna, cucumber, topped with tuna, sushi sauce
16
212
Salmon, avocado, topped with spicy tuna, spicy mayo
16
NIGIRI/SASHIMI
Nigiri
(2 pcs) Choice of tuna, salmon, albacore, yellowtail
8
Sashimi
(3 pcs) Choice of tuna, salmon, albacore, yellowtail
8
SPECIALTY PLATTERS
sushi-sashimi platter
10 pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll
32
sushi deluxe platter
2 each of tuna, salmon, albacore, yellowtail, plus 1 California roll
23
sashimi deluxe platter
assortment of tuna, salmon, and homachi
26
magura (tuna) platter
10 piece sampler of magura-sashimi with sushi rice and garnish
24
TAKEOUT PLATTERS
6 Roll Vegan
2 specialty, 2 uramaki, 2 hosomaki
60
6 Roll Deluxe
1 specialty fish, 1 specialty vegan, 1 California, 2 hosomaki, 1 spicy salmon or tuna
65
All Sushi is Parve. Under the Supervision of Vaad Hakshrus of Pittsburgh.
*Consuming raw or under cooked fish may increase your risk of food borne illness.
