**Due to unprecedented spikes in food costs all prices are subject to change at any time and may not be reflected below–please inquire.  All tickets are currently subject to an ‘Increased Food Cost Adjustment’ added to final bill.

For Take Out orders call 412-421-3033

Sushi*

SUSHI STARTERS

tuna or salmon tataki appetizer*  25

Finely seared tuna or salmon with chef sauce, onions, carrots

tekka (or sake) donburi*  22

Tuna or salmon sashimi with rice and garnish (6 pcs)

Sushi sampler*  23

Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)

Sashimi sampler*  29

Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)

Hamachi ponzu*  25

Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)
 

URAMAKI ROLLS

Rice on outside (8 pcs)

California  12

Kani, avocado, cucumber

Spicy California  13

Spicy kani, avocado, cucumber

Philadelphia*  15

Smoked salmon, cucumber, non-dairy cream cheese

Salmon/avocado*  13

Salmon/avocado/mango*  14

Spicy salmon*  13

Hamachi/scallion*  13

Spicy tuna*  13

Tuna/avocado/mango*  14

Albacore/scallion*  13

 

HOSOMAKI ROLLS or TEMAKI (hand rolls)

Rice on inside (6 pcs) or single hand roll

Albacore*  8

Avocado  7

Carrot or roasted yam  7

Cucumber or pickled daikon  7

Hamachi*  8

Kani  8

Salmon*  8

Tuna*  8

Spicy Tuna* or Salmon*  9

California handroll  10/ Spicy  11

 

SPECIALTY ROLLS

Rice on outside (8 pcs)

Eighteen*  23

Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce

Pittsburgh  20

Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce

Crunch*  21

Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions

Rainbow*  21

Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside.

Tataki maki*  22

Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish

Garden  20

Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce

Spicy double*  21

Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo

Hamachi jalapeño*  21

Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo

Red dragon*  21

Spicy tuna, cucumber, topped with tuna, sushi sauce

212 degrees*   21

Salmon, avocado, topped with spicy tuna, spicy mayo

Chef’s Special*    Variable (typically 18-30)

Custom built specialty roll of customer or chef’s choice

 

NIGIRI/SASHIMI*

Nigiri*  9

(2 pcs) Choice of tuna, salmon, albacore, or yellowtail on rice

Sashimi*  9

(3 pcs) Choice of tuna, salmon, albacore, or yellowtail
 

SPECIALTY PLATTERS

tuna (or salmon) tataki platter*  57 (45)

Finely seared sesame encrusted tuna or salmon with chef sauce

sushi-sashimi platter*  72

10 pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll

sushi deluxe platter * 44

2 each of tuna, salmon, albacore, and yellowtail nigiri, plus 1 California roll

sashimi deluxe platter * 49

assortment of tuna, salmon, and homachi

magura (tuna) or chirashi platter*  49

10 piece sampler of magura-sashimi or assorted sashimi with sushi rice and garnish
 

POKÉ BOWLS*

Choose your base (Rice, Quinoa, Salad Greens, or Tortilla Chips) and from a variety of marinated fish, tofu, and other proteins, vegetables/fruits, topping and sauces.

Appetizer  15+

Small  19+

Medium  23+

Large  29+

Deluxe  35+

TAKEOUT PLATTERS

6 Roll Vegan  79

2 specialty, 2 uramaki, 2 hosomaki/temaki

6 Roll Deluxe*  85

1 specialty fish, 1 specialty vegan, 1 California, 1 spicy salmon or tuna, 2 hosomaki/temaki or 4 pcs nigiri
 

~~Strictly Kosher~~

  • All cooking and vegetable checking by Shomrei Shabbos
  • Pas/Bishul Yisroel.  -Yoshon by prior order
  • Lubavitch/Chassidihe Shechita
  • No outside food or beverages allowed
*consuming raw or undercooked meat, fish or eggs may increase your risk of food borne illness
**Prices do not include service.  All orders subject to a minimum gratuity of 10% on take-out and 18% for dine-in added to final bill. Parties of 5 or more subject to a 20% service charge.

**Due to inflation all prices are currently subject to an ‘increased food cost adjustment’ added to final bill**