Sushi*
Sushi
SUSHI STARTERS
tuna or salmon tataki
Finely seared tuna or salmon with chef sauce, onions, carrots
15
tekka (or sake) donburi
Tuna or salmon sashimi with rice and garnish (6 pcs)
14
Sushi sampler
Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)
13
Sashimi sampler
Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)
18
Hamachi ponzu
Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)
15
URAMAKI ROLLS
Rice on outside (8 pcs)
California
Kani, avocado, cucumber
10
Spicy California
Spicy kani, avocado, cucumber
11
Salmon/avocado
11
Salmon/avocado/mango
12
Spicy salmon
11
Hamachi/scallion
10
Spicy tuna
11
Tuna/avocado/mango
12
Albacore/scallion
10
HOSOMAKI ROLLS
Rice on inside (6 pcs)
Albacore
8
Avocado
7
Carrot or roasted yam
7
Cucumber or pickled daikon
7
Hamachi
8
Kani
8
Salmon
8
Tuna
8
SPECIALTY ROLLS
8 pcs
Eighteen
Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce
20
Pittsburgh
Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce
17
Crunch
Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions
18
Rainbow
Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside.
18
Tataki maki
Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish
19
Garden
Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce
17
Spicy double
Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo
18
Hamachi jalapeño
Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo
18
Red dragon
Spicy tuna, cucumber, topped with tuna, sushi sauce
18
212
Salmon, avocado, topped with spicy tuna, spicy mayo
18
NIGIRI/SASHIMI
Nigiri
(2 pcs) Choice of tuna, salmon, albacore, yellowtail
9
Sashimi
(3 pcs) Choice of tuna, salmon, albacore, yellowtail
9
SPECIALTY PLATTERS
sushi-sashimi platter
10 pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll
35
sushi deluxe platter
2 each of tuna, salmon, albacore, yellowtail, plus 1 California roll
25
sashimi deluxe platter
assortment of tuna, salmon, and homachi
29
magura (tuna) platter
10 piece sampler of magura-sashimi with sushi rice and garnish
26
TAKEOUT PLATTERS
6 Roll Vegan
2 specialty, 2 uramaki, 2 hosomaki
65
6 Roll Deluxe
1 specialty fish, 1 specialty vegan, 1 California, 2 hosomaki, 1 spicy salmon or tuna
70
All Sushi is Parve. Under the Supervision of Vaad Hakshrus of Pittsburgh.
*Consuming raw or under cooked fish may increase your risk of food borne illness.
