Sushi and Poké
Sushi*
SUSHI STARTERS
tuna or salmon tataki appetizer* 15
Finely seared tuna or salmon with chef sauce, onions, carrots
tekka (or sake) donburi* 14
Tuna or salmon sashimi with rice and garnish (6 pcs)
Sushi sampler* 13
Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)
Sashimi sampler* 18
Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)
Hamachi ponzu* 15
Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)
URAMAKI ROLLS
Rice on outside (8 pcs)
California 10
Kani, avocado, cucumber
Spicy California 11
Spicy kani, avocado, cucumber
Philadelphia* 13
Smoked salmon, cucumber, non-dairy cream cheese
Salmon/avocado* 11
Salmon/avocado/mango* 12
Spicy salmon* 11
Hamachi/scallion* 10
Spicy tuna* 11
Tuna/avocado/mango* 12
Albacore/scallion* 10
HOSOMAKI ROLLS or Temaki (hand rolls)
Rice on inside (6 pcs) or single hand roll
Albacore* 8
Avocado 7
Carrot or roasted yam 7
Cucumber or pickled daikon 7
Hamachi* 8
Kani 8
Salmon* 8
Tuna* 8
SPECIALTY ROLLS
Rice on outside (8 pcs)
Eighteen* 20
Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce
Pittsburgh 17
Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce
Crunch* 18
Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions
Rainbow* 18
Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside.
Tataki maki* 19
Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish
Garden 17
Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce
Spicy double* 18
Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo
Hamachi jalapeño* 18
Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo
Red dragon* 18
Spicy tuna, cucumber, topped with tuna, sushi sauce
212 degrees* 18
Salmon, avocado, topped with spicy tuna, spicy mayo
Chef’s Special* 18+
Custom built specialty roll of customer or chef’s choice
NIGIRI/SASHIMI*
Nigiri* 7
(2 pcs) Choice of tuna, salmon, albacore, yellowtail
Sashimi* 7
(3 pcs) Choice of tuna, salmon, albacore, yellowtail
SPECIALTY PLATTERS
tuna or salmon tataki platter* 39
Finely seared tuna or salmon with chef sauce and vegetables
sushi-sashimi platter* 39
10 pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll
sushi deluxe platter * 29
2 each of tuna, salmon, albacore, and yellowtail nigiri, plus 1 California roll
sashimi deluxe platter * 29
assortment of tuna, salmon, and homachi
magura (tuna) or chirashi platter* 26
10 piece sampler of magura-sashimi or assorted sashimi with sushi rice and garnish
POKÉ BOWLS*
Choose your base (Rice, Quinoa, Salad Greens, or Tortilla Chips) and from a variety of marinated fish, tofu, and other proteins, vegetables/fruits, topping and sauces.
Appetizer 12
Small 15
Medium 19
Large 25
Deluxe 29
TAKEOUT PLATTERS
6 Roll Vegan 65
2 specialty, 2 uramaki, 2 hosomaki/temaki
6 Roll Deluxe* 70
1 specialty fish, 1 specialty vegan, 1 California, 1 spicy salmon or tuna, 2 hosomaki/temaki or 4 pcs nigiri
All Sushi is Parve. Under the Supervision of Vaad Hakshrus of Pittsburgh.
*Consuming raw or under cooked fish may increase your risk of food borne illness.
Prices do not include service. All orders subject to a minimum gratuity of 10% on take-out and 18% for dine-in added to final bill.