Sushi and Poké

Sushi*

SUSHI STARTERS

tuna or salmon tataki appetizer*  15

Finely seared tuna or salmon with chef sauce, onions, carrots

tekka (or sake) donburi*  14

Tuna or salmon sashimi with rice and garnish (6 pcs)

Sushi sampler*  13

Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)

Sashimi sampler*  18

Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)

Hamachi ponzu*  15

Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)

URAMAKI ROLLS

Rice on outside (8 pcs)

California  10

Kani, avocado, cucumber

Spicy California  11

Spicy kani, avocado, cucumber

Philadelphia*  13

Smoked salmon, cucumber, non-dairy cream cheese

Salmon/avocado*  11

Salmon/avocado/mango*  12

Spicy salmon*  11

Hamachi/scallion*  10

Spicy tuna*  11

Tuna/avocado/mango*  12

Albacore/scallion*  10

HOSOMAKI ROLLS or Temaki (hand rolls)

Rice on inside (6 pcs) or single hand roll

Albacore*  8

Avocado  7

Carrot or roasted yam  7

Cucumber or pickled daikon  7

Hamachi*  8

Kani  8

Salmon*  8

Tuna*  8

SPECIALTY ROLLS

Rice on outside (8 pcs)

Eighteen*  20

Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce

Pittsburgh  17

Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce

Crunch*  18

Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions

Rainbow*  18

Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside.

Tataki maki*  19

Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish

Garden  17

Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce

Spicy double*  18

Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo

Hamachi jalapeño*  18

Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo

Red dragon*  18

Spicy tuna, cucumber, topped with tuna, sushi sauce

212 degrees*   18

Salmon, avocado, topped with spicy tuna, spicy mayo

Chef’s Special*  18+

Custom built specialty roll of customer or chef’s choice

NIGIRI/SASHIMI*

Nigiri*  7

(2 pcs) Choice of tuna, salmon, albacore, yellowtail

Sashimi*  7

(3 pcs) Choice of tuna, salmon, albacore, yellowtail
 

SPECIALTY PLATTERS

tuna or salmon tataki platter*  39

Finely seared tuna or salmon with chef sauce and vegetables

sushi-sashimi platter*  39

10 pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll

sushi deluxe platter * 29

2 each of tuna, salmon, albacore, and yellowtail nigiri, plus 1 California roll

sashimi deluxe platter * 29

assortment of tuna, salmon, and homachi

magura (tuna) or chirashi platter*  26

10 piece sampler of magura-sashimi or assorted sashimi with sushi rice and garnish
 

POKÉ BOWLS*

Choose your base (Rice, Quinoa, Salad Greens, or Tortilla Chips) and from a variety of marinated fish, tofu, and other proteins, vegetables/fruits, topping and sauces.

Appetizer  12

Small  15

Medium  19

Large  25

Deluxe  29

TAKEOUT PLATTERS

6 Roll Vegan  65

2 specialty, 2 uramaki, 2 hosomaki/temaki

6 Roll Deluxe*  70

1 specialty fish, 1 specialty vegan, 1 California, 1 spicy salmon or tuna, 2 hosomaki/temaki or 4 pcs nigiri
 

All Sushi is Parve. Under the Supervision of Vaad Hakshrus of Pittsburgh.
*Consuming raw or under cooked fish may increase your risk of food borne illness.

Prices do not include service.  All orders subject to a minimum gratuity of 10% on take-out and 18% for dine-in added to final bill.