Lunch צהריים

For Take Out orders call 412-421-3033

Lunch & Dinner

SOUPS

Soup of the day, cup

5

Soup of the day, bowl

8

STARTERS & SIDES

Dizengoff platter

Roasted red pepper hummus, grilled vegetables, olives, beet chunks, tahini, Israeli pickles (add kofte lamb kabob $6)

15

Shakshuka

Two poached eggs cooked in a spicy tomato sauce

12

Gravlax

House cured salmon, pickled radish, Israeli salad, shaved red onion, beet tahini, non-dairy sour cream.

13

Avocado toast

Fresh guacamole, shaved red onion, pickled radish, focaccia (add fried egg $2)

9

Hummus and tahini

Classic hummus, green tahini, chick peas, sumac, olive oil

6

French fries

Hand cut crispy fries with house seasoning

5

SALADS

House salad

Mixed greens, red onion, tomato, cucumber, Israeli vinaigrette.

8

Eighteen salad

Mixed greens, roasted root vegetables, beets, candied pecans, green tahini dressing.

13

Greek salad

Romaine, red onion, chick peas, pepperoncini, oregano vinaigrette, cashew ricotta

11

Jing’s salad

Romaine, cucumber, tomato, avocado, shredded carrot, ginger dressing

10

Caesar

Hearts of romaine, focaccia croutons, non-dairy anchovy dressing

11

BURGERS

Served with house cut fries, coleslaw, pickle.

Basic

Grilled burger, lettuce, tomato, onion, house aioli.

15

Portabello

Grilled burger, portobello mushroom slices, lettuce, tomato, onion, picle, house garlic aioli.

16

Knock-off

Grilled burger tower of fries and slaw, lettuce, tomato, onion, pickle, house aioli.

16

Phillyburger

Burger patty, sauteed onions and peppers, garlic aioli.

$16

Hawaiian

Grilled burger, pineapple, crunchy onions, lettuce, tomato, BBQ sauce.

16

Pastrami burger

Burger patty, fried pastrami, sauerkraut, fried onions, garlic sauce.

$18

MAINS

Teriyaki glaze Scottish Salmon

White rice, zucchini, yellow squash, edamame hummus

20

Pasta primavera

Penne pasta, marinara, garden vegetables

15

Lamb kofte

Mediterranean spiced ground lamb served over jasmine rice, grilled zucchini and pineapple slice, tahini dressing.

18

Katsu (Japanese schnitzel) platter

Deep fried slices of chicken breast, lightly coasted with tempura and panko, served over rice or mashed potatoes, and side of Jing’s salad.

15

NOT BURGERS

Portabello cap sandwich (vegan)

Marinated and grilled portabello, lettuce, tomato, garlic aioli

12

Pastrami and egg

Fried pastrami, fried egg, lettuce, tomato, onion, garlic sauce.

15

Katsu (Japenese schnitzel) sandwich

Crispy chicken breasts, onions, peppers, garlic aioli, hoagie bun.

15

Philly steak sandwich

Sauteed wafer steak, onions, peppers, garlic aioli, hoague bun.

16

Fish or veggie or tofu tacos

Includes guacamole, pico de gallo, non-dairy sour cream, sriracha, corn tortilla.

11

 

Under the Supervision of Va’ad HaKshrut of Pittsburgh.