For Take Out orders call 412-421-3033
Lunch & Dinner
Soup of the day, cup
Soup of the day, bowl
STARTERS & SIDES
Roasted red pepper hummus, grilled vegetables, olives, beet chunks, tahini, Israeli pickles (add kofte lamb kabob $6)
Two poached eggs cooked in a spicy tomato sauce
House cured salmon, pickled radish, Israeli salad, shaved red onion, beet tahini, non-dairy sour cream.
Fresh guacamole, shaved red onion, pickled radish, focaccia (add fried egg $2)
Hummus and tahini
Classic hummus, green tahini, chick peas, sumac, olive oil
Hand cut crispy fries with house seasoning
Mixed greens, red onion, tomato, cucumber, Israeli vinaigrette.
Mixed greens, roasted root vegetables, beets, candied pecans, green tahini dressing.
Romaine, red onion, chick peas, pepperoncini, oregano vinaigrette, cashew ricotta
Romaine, cucumber, tomato, avocado, shredded carrot, ginger dressing
Hearts of romaine, focaccia croutons, non-dairy anchovy dressing
Served with house cut fries, coleslaw, pickle.
Grilled burger, lettuce, tomato, onion, house aioli.
Grilled burger, portobello mushroom slices, lettuce, tomato, onion, picle, house garlic aioli.
Grilled burger tower of fries and slaw, lettuce, tomato, onion, pickle, house aioli.
Burger patty, sauteed onions and peppers, garlic aioli.
Grilled burger, pineapple, crunchy onions, lettuce, tomato, BBQ sauce.
Burger patty, fried pastrami, sauerkraut, fried onions, garlic sauce.
Teriyaki glaze Scottish Salmon
White rice, zucchini, yellow squash, edamame hummus
Penne pasta, marinara, garden vegetables
Mediterranean spiced ground lamb served over jasmine rice, grilled zucchini and pineapple slice, tahini dressing.
Katsu (Japanese schnitzel) platter
Deep fried slices of chicken breast, lightly coasted with tempura and panko, served over rice or mashed potatoes, and side of Jing’s salad.
Portabello cap sandwich (vegan)
Marinated and grilled portabello, lettuce, tomato, garlic aioli
Pastrami and egg
Fried pastrami, fried egg, lettuce, tomato, onion, garlic sauce.
Katsu (Japenese schnitzel) sandwich
Crispy chicken breasts, onions, peppers, garlic aioli, hoagie bun.
Philly steak sandwich
Sauteed wafer steak, onions, peppers, garlic aioli, hoague bun.
Fish or veggie or tofu tacos
Includes guacamole, pico de gallo, non-dairy sour cream, sriracha, corn tortilla.
Under the Supervision of Va’ad HaKshrut of Pittsburgh.